Steiniger, Hans L. <br/><br/>
Auditing the foodand beverage operation :  an operational audit approach volume 1 

 - 487p . :    ill. ;    22cm 
<br/><br/><label>ISBN: </label>1424167698 (pbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Production control-- Auditing<br/>Food industry and trade--Quality control--Auditing<br/>Food industry and trade--Standards
<br/><br/><label>LC Class. No.: </label>TP 372.6  /  .S74 2008 V.I