Arduser, Lora. <br/><br/>
HACCP & sanitation in restaurants and food service operations :  a practical guide based on the FDA food code, with companion CD-ROM / 
 HACCP and sanitation in restaurants and food service operations 
by Lora Arduser and Douglas Robert Brown. 
 - 541p. :    ill. ;    29cm. +    1 CD-ROM (4 3/4 in.) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>910627355 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food service employees--Health and hygiene.<br/>Food service management.<br/>Food service--Sanitation.
<br/><br/><label>LC Class. No.: </label>TX 911.3  /  .S3 A73 2005 C19