Bioactive compounds in foods / 
edited by John Gilbert, Hamide Z. S?enyuva. 
 - xvi,409p. :    ill. ;    26cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405158756 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioactive compounds--Effect of temperature on.<br/>Food contamination.<br/>Food--Analysis.<br/>Food--Toxicology.
<br/><br/><label>LC Class. No.: </label>TX 545   / .B56 2008