Gillespie, Cailein. <br/><br/>
European gastronomy into the 21st century / 
Cailein Gillespie ; contributing editor, John Cousins. 
 - xiv,207 p. :    ill., maps, ports. ;    25cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750652675 (pbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, European.<br/>Gastronomy.
<br/><br/><label>LC Class. No.: </label>TX 631   / .G55 2001