Applying HACCP-based quality risk management on dairy farms / 
 Applying HACCP based quality risk management on dairy farms 
edited by Jos Noordhuizen ... [et al.]. 
 - 311p. :    ill. ;    25cm. 
<br/><br/>  One table inserted.  Includes bibliographical references (p. 291-303) and index. 
<br/><br/><label>ISBN: </label>9789086860524 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy farming--Quality control.<br/>Hazard Analysis and Critical Control Point (Food safety system)
<br/><br/><label>LC Class. No.: </label>SF 239   / .A66 2008