Halal guide book :  guide for food producers 

 - 84p. :    ill. ;    22cm 
<br/><br/><label>ISBN: </label>9789834476434 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food /x Quality<br/>Food handling--Standard<br/>Food industry
<br/><br/><label>LC Class. No.: </label>TP 370   / .H35 2010