Halal food : a guide to good eating Kuala Lumpur 2010-11 / [ editor, Jumaatun Azmi]. Includes index. ISBN: 1985-0794 (pbk) Subjects--Topical Terms: Cookery, Islam.Food industry and trade.Food--Religious aspects--Islam.Restaurants--Kuala Lumpur. LC Class. No.: BP184.9 / .H353 2010