Guerrero-Legarret, Isabel, <br/><br/>
Handbook of meat and meat processing. Chapter 21 :  Slaughtering Operations and Equipment / 
by Isabel Guerrero-Legarreta and María de Lourdes Pérez-Chabela 
 - Boca Raton, FL :  CRC Press,  2012 
 - 8 pages 
<br/><br/> Original from book 
<br/><br/><label>ISBN: </label>9781439836835 (hbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade<br/>Meat