Garis panduan sistem kebolehkesanan makanan bagi pengusaha. 

 - 20p. :    ill. ;    31cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration & inpection.<br/>Food--Safety measure.<br/>Food--Malaysia.
<br/><br/><label>LC Class. No.: </label>TX531   / .G37 2010