Garis panduan penyedian makanan dan minuman haal Negeri Sembilan. 

 - 22p. ;    21cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Standard.<br/>Food industry.<br/>Poultry plants.
<br/><br/><label>LC Class. No.: </label>TP370   / .B35 2008