Kepentingan suhu dalam keselamatan makanan / 
Kementerian Kesihatan Malaysia. 
 - 16p. :    ill. ;    20cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality.
<br/><br/><label>LC Class. No.: </label>TX531   / .K46 2013