Microbial food contamination / 
edited by Charles L. Wilson. 
 - 2nd ed. 
 - xxii,607p. :    ill. ;    25cm. 
<br/><br/><label>ISBN: </label>0849390761 (hbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115   / .M456 2008