Clute, Mark <br/><br/>
Food industry quality control systems  : Chapter 35, Record Keeping 
/ Mark Clute 
 - United States:  Taylor & Francis Group, LLC,  2009 
 - 1 online resource (1 page) 
<br/><br/> Originally published: Food industry quality control systems (xxii, 510 pages) 
<br/><br/><label>ISBN: </label>9780849380280 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control