Food colours / 
edited by Victoria Emerton. 
 - xvi,197p. :    ill. ;    24cm. 
 - Ingredients handbook .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781905224449 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food--Handbooks, manuals, etc.<br/>Food additives--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP 456   / .C65 F67 2008