Forsythe, S. J. <br/><br/>
The microbiology of safe food / 
S.J. Forsythe. 
 - x,412p. :    ill. ;    24cm. 
<br/><br/> Includes bibliographical references (p. [380]-399) and index. 
<br/><br/><label>ISBN: </label>0632054875 (pbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR 115   / .F675 2000