Structure of dairy products / 
edited by Adnan Tamime. 
 - xvi,288p. :    ill. (some col.) ;    26cm 
 - Society of Dairy Technology series .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405129756 (hbk.). 
<br/><br/><label>LC Class. No.: </label>SF 250.5  /  .S785 2007