Food biodeterioration and preservation / 
edited by Gary S. Tucker. 
 - viii,250p. :    ill. ;    24cm 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405154178 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food spoilage.<br/>Food spoilage.<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TP 371.2   / .F58 2008