Forsythe, S. J. <br/><br/>
The microbiological risk assessment of food / 
S.J. Forsythe. 
 - viii,212p. :    ill. ;    23cm. 
<br/><br/><label>ISBN: </label>0632059524 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Toxins--poisoning.<br/>Food Inspection.<br/>Food Microbiology.<br/>Food Poisoning--prevention & control.
<br/><br/><label>LC Class. No.: </label>QW 85   / .F735mf 2002