Flavor perception / 
edited by Andrew J. Taylor, Deborah Roberts. 
 - xvii,283p. :    ill. ;    25cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1405116277 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical senses.<br/>Chemoreceptors.<br/>Flavor.<br/>Taste.
<br/><br/><label>LC Class. No.: </label>QP 456   / .F56 2004