Food flavour technology / 
edited by Andrew J. Taylor. 
 - xiv,302p. :    ill. ;    25cm. 
 - Sheffield food technology .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1841272248 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor.<br/>Flavoring essences.
<br/><br/><label>LC Class. No.: </label>TP 418   / .F65 2002