Flight catering / 
edited by Peter Jones. 
 - xvi, 19p. :    ill. ;    25cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780750662161 (pbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Airlines--Food service.
<br/><br/><label>LC Class. No.: </label>TX 946.5   / .F55 2004