M Ansori, <br/><br/>
Intervention of Knowledge of Materials that Have Halal Critical Points, on Methods of Material Selection and Control of Food Technology Practices for UNNES Culinary Students /  
M Ansori 
 - 1 online resource, 8 pages 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Ingredients<br/>Food Technology<br/>Food--Religious aspects--Islam<br/>Food industry and trade--Religious aspects--Islam
<br/><br/><label>LC Class. No.: </label>JART 003702