Gregg, B. R. <br/><br/>
Seed conditioning : Chapter 5 :  Receiving Raw Seed / 
Bill (B.R.) Gregg, Gary L. Billups. 
 - Enfield, N.H. :  Science Publishers,  2009-'2010 
 - 3 volume in 4 :  illustrations (some color)  
<br/><br/> Vols. 2-3: published by CRC Press and Science Publishers. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>9781578086085 (v. 2, set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Seed technology.