Cross, Nanna, <br/><br/>
Handbook of food science, technology, and engineering. Chapter 72 :  Standards for Meat and Poultry in the United States / 
by Nanna Cross 
 - Boca Raton :  Taylor & Francis,  2006 
 - 98 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Analysis<br/>Food--Composition