Yuanchao, Fang, <br/><br/>
Handbook of food science, technology, and engineering. Volume 3 :  Chapter 137: Sweet Flavor Application / 
by Yuanchao Fang, Hangyu Jiang and Ming Cai 
 - Boca Raton :  Taylor & Francis,  2005 
 - 8 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Analysis<br/>Food--Composition