Food identity preservation and traceability. Chapter 3 :  Identity Preservation and Traceability Theory, Design, Components, and Interpretation 

 - Boca Raton :  CRC Press,  2010 
 - 27 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--prevention & control<br/>Food Industry--standards<br/>Food--Safety measures<br/>Grain