PETCH, PHILIP E., <br/><br/>
Electrical Inputs and Meat Processing / 
by PHILIP E. PETCH 
 - [No Place] :   [publisher not identified],  2001 
 - 31 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electrical stunning<br/>Meat process<br/>Meat<br/>Poultry meat<br/>Stunning