Yun-Hwa, Peggy Hsieh, <br/><br/>
Handbook of analysis of edible animal by-products. Chapter 2 :  Food-Grade Proteins from Animal By-Products: Their Usage and Detection Methods / 
by Yun-Hwa Peggy Hsieh and Jack Appiah Ofori 
 - Boca Raton :  CRC Press,  2011 
 - 23 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural wastes--Analysis<br/>Animal industry--By-products--Analysis<br/>Food--Analysis<br/>Variety meats--Analysis