MARSHALL, DOUGLAS L., <br/><br/>
Microbiology of Meats / 
by DOUGLAS L. MARSHALL and M. FARID A. BAL'A 
 - [No Place] :   [publisher not identified],   2001 
 - 21 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Meat microbiology