FUNG, DANIEL Y. C., <br/><br/>
Meat Safety / 
by DANIEL Y. C. FUNG, MAHA N. HAJMEER, CURTIS L. KASTNER, JUSTIN J. KASTNER, JAMES L. MARSDEN, KAREN P. PENNER, RANDALL K. PHEBUS, J. SCOTT SMITH, and MARTHA A. VANIER 
 - [No Place] :   [publisher not identified],   2001 
 - 35 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Meat safety