Sams, Alan R., <br/><br/>
Introduction to poultry meat processing / 
by Alan R. Sams 
 - [No Place] :   [publisher not identified],   2001 
 - 9 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Poultry meat