Lyon, Brenda G., <br/><br/>
Meat quality: sensory and instrumental evaluations / 
by Brenda G. Lyon and Clyde E. Lyon 
 - [No Place] :   [publisher not identified],   2001 
 - 24 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Poultry meat