Keeton, Jimmy T., <br/><br/>
Formed and emulsion products / 
by Jimmy T. Keeton 
 - [No Place] :   [publisher not identified],   2001 
 - 32 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Poultry meat