YOUNG, OWEN A., <br/><br/>
Carcass Processing: Factors Affecting Quality / 
by OWEN A. YOUNG and NEVILLE G. GREGORY 
 - [No Place] :   [publisher not identified],   2001 
 - 19 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carcass processing<br/>Meat industry<br/>Poultry meat