COGGINS, PATTI C., <br/><br/>
Spices and Flavorings for Meat and Meat Products / 
by PATTI C. COGGINS 
 - [No Place] :   [publisher not identified],   2001 
 - 31 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Meat product