TZOU-CHI, HUANG, <br/><br/>
Intermediate-Moisture Meat and Dehydrated Meat / 
by TZOU-CHI HUANG and WAI-KIT NIP 
 - [No Place] :   [publisher not identified],   2001 
 - 40 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Meat product