ROGERS, ROBERT W., <br/><br/>
Manufacturing of Reduced-Fat, Low-Fat, and Fat-Free Emulsion Sausage / 
by ROBERT W. ROGERS 
 - [No Place] :   [publisher not identified],   2001 
 - 20 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Meat product