BELL, R. GRAHAM, <br/><br/>
Meat Packaging: Protection, Preservation, and Presentation / 
by R. GRAHAM BELL 
 - [No Place] :   [publisher not identified],   2001 
 - 28 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Meat product