TOLDRÁ, FIDEL, <br/><br/>
Meat Fermentation Technology / 
by FIDEL TOLDRÁ, YOLANDA SANZ, and MÓNICA FLORES 
 - [No Place] :   [publisher not identified],   2001 
 - 26 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Meat product