Hildrum, Kjell Ivar, <br/><br/>
New Spectroscopic Techniques for Online Monitoring of Meat Quality / 
by Kjell Ivar Hildrum, Jens Petter Wold, Vegard H. Segtnan, Jean-Pierre Renou and Eric Dufour  
 - [No Place] :   [publisher not identified],   2006 
 - 43 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Meat quality