Solomon, Morse B., <br/><br/>
Hydrodynamic Pressure Processing to Improve Meat Quality and Safety / 
by Morse B. Solomon, Martha N. Liu, Jitu R. Patel, Brian C. Bowker, and Manan Sharma 
 - [No Place] :   [publisher not identified],   2006 
 - 26 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Meat quality