Toldrá, Fidel, <br/><br/>
Biochemical Proteolysis Basis for Improved Processing of Dry-Cured Meats / 
by Fidel Toldrá 
 - [No Place] :   [publisher not identified],   2006 
 - 23 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Meat quality