Barat, José M., <br/><br/>
Vacuum Salting Treatment for the Accelerated Processing of Dry-Cured Ham / 
by José M. Barat, Raul Grau, Pedro Fito, and Amparo Chiralt 
 - [No Place] :   [publisher not identified],   2006 
 - 17 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Meat quality