Ramin Jorfi <br/><br/>
Differentiation of pork from beef, chicken, mutton and chevon according to their primary amino acids content for halal authentication / by 
Ramin Jorfi  
 - [no place] :    Academic Journals ,  2012 
 - 1 online resource (7 pages)  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino acids<br/>halal meat