Aida Azrina Azmi <br/><br/>
Specific Polymerase Chain Reaction (PCR) Analysis of Raw Meat and Fats of Pigs for Halal Authentication / by 
Aida Azrina Azmi 
 - [no place] :   IDOSI Publications ,  2011 
 - 1 online resource (6 pages)  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal authentication<br/>raw meats