Reid, Gregor, <br/><br/>
Probiotic Foods Today and the Future: Where Science and Commerce Need to Meet / 
by Gregor Reid, Jean Maclaim, Ruben Hummelen, Joke Dols and Wayne L. Miller 
 - [No Place] :   [publisher not identified],   [no year] 
 - 13 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry<br/>Food<br/>Probiotic food