Nollet, Leo M.L., <br/><br/>
Introduction-Offal Meat: Definitions, Regions, Cultures, and Generalities / 
by Leo M.L. Nollet and Fidel Toldrá 
 - [No Place] :   [publisher not identified],   [no year] 
 - 9 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal by-product<br/>Animal<br/>Edible animal