Handbook of Meat and Meat Processing:  30, Meat-Curing Technology 
/ J. M. Martin 
 - United States:  CRC Press (Taylor & Francis),  2012 
 - 1 online resource (16 pages) 
<br/><br/> Originally published: Handbook of Meat and Meat Processing  Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781439836842 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade<br/>Meat