Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food / by  
 Use of rosemary extracts as a food additive 

 - [no place] :   European Food Safety Authority,  2008 
 - 1 online resource (29 pages)  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavourings<br/>Food Additives