Regenstein, J.M. <br/><br/>
The Kosher and Halal Food Laws / by 
J.M. Regenstein, M.M. Chaudry, and C.E. Regenstein 
 - [no place] :   Institute of Food Technologists, United States:  Institute of Food Technologists,  2003 
 - 1 online resource (17 pages)  
<br/><br/> Extract from: Comprehensive Reviews in Food Science and Food Safety, 2003, volume 2 (pages 111-127)  Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>halal laws<br/>Jews--Dietary laws<br/>kosher<br/>Muslims--Dietary laws